Cupcake Decoration Workshop
With Covid-19 cases on the rise, this workshop will take place virtually for the safety of the our community members and beneficiaries.
When it comes to cupcake decorations, you can get as fancy as you want or just keep it simple and sweet. Join us for this virtual workshop to learn and master at least 3 piping techniques from the Pastry Chef and apprentices from Metta Cafe, and you can create impressive cupcake designs perfect for any occasion.
All baked goods are specially prepared and freshly baked by the apprentices from Metta Cafe. Your individual craft kit, containing other materials you will need, will be sent to your preferred address 1 day prior to the workshop. Best of all, you get to enjoy a box of 3 cupcakes you have decorated and savor with your loved ones.
Date: Wednesday, 6 October 2021
Time: 12.15pm - 1.30pm
Workshop fee: $25 per pax (CapitaLand Workspace tenant) /
$37.45* inclusive of GST per pax (non-tenant)
Register now as slots for the workshop are limited. Registration closes Friday, 24 September 2021 at 3.00pm, or when the class is fully subscribed, whichever comes first. Please complete your registration and make payment upon receiving an email confirmation. We are unable to make refunds if you are unable to attend the workshop.
Workshop Capacity: 40 pax (Please note that a minimum of 10 pax is needed for this workshop to proceed)
Register via the form below. If you are unable to register, you may click here or email us at email@example.com.
CapitaLand Workspace tenants enjoy a subsidised rate at $25 per person. This onsite workshop will be conducted by Trainer Joanne, a Pastry Chef cum Trainer, and apprentices at Metta Café.
*DIY Craft kit is available for collection at Metta Cafe on 5 October 2021 if you've opt for self-collection. Otherwise, non-tenant will require to pay an additional delivery fee at $10 on top of the stated workshop fee.
Profile of Trainer
Joanne Bai XiaoJuan
Joanne is a Pastry Chef cum Trainer with Metta Café. She has over 10 years of experience in the F&B and hospitality industries. Her passion in baking inspired her to pursue a course in Pastry and Bakery at Shatec Singapore.
Joanne believes that baking has a therapeutic effect. Each baking process is a relaxing journey, and she finds joy in cake decoration and piping of buttercream flowers. She looks forward to sharing her experience and joy of baking with like-minded individuals!