Impress your party guests this Christmas with this easy but fabulous recipe. Simply head to AP House Specialty, Asia Square Tower 2, to pick up a 120-day grain-fed ribeye steak and follow these simple steps.

Instructions

Chop up the celery, carrot and shallots, and place them in a pot. Add 30ml of olive oil, black pepper corns, garlic, red wine, rosemary and thyme. Roll the ribeye in the pot to coat it evenly with the olive oil and herbs. Put the pot in the chiller and let it rest for two hours.

Remove the ribeye from the pot and season with salt. Cut the potatoes into wedges and season them with olive oil and salt. Set your oven to 180 degrees and roast the ribeye with the potatoes for 45 minutes. Place the tomatoes in the oven as well to roast them lightly, but be sure to remove them after 10 minutes.

For the gravy, add beef stock to the pot with the vegetables and bring it to boil. Turn down the heat and simmer until you get a thickened consistency.

Remove the ribeye and potatoes from the oven and serve with the tomatoes and gravy. ■

Wine & Dine 

Get a free bottle of Fontanafredda King of Barolo Serralunga when you purchase a 2kg slab of 120-day grain-fed ribeye from AP House Specialty ($298; usual price $398).* Orders must be placed at least three working days in advance. Contact AP House Specialty at asiasq@aphouse.com.sg

*Promotion is valid for the whole month of December except Saturdays, Sundays, Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day.

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