[Singapore Food Festival Exclusive] Flambé Bak Kut Teh at Mimi Restaurant

Deal Details

Dates
27 Aug - 26 Sep
Putting a spin to the local and iconic dish, a favourite among many has been injected with modern twists with new ingredients and serving styles. 

Flambé Bak Kut Teh ($18) is served two ways with dry or soup options available, the dish is flambé with rose wine for a finishing touch.
  • Terms & Conditions
    Terms and Conditions:
    • Available from Monday to Friday: 6:00pm - 10:30pm, Saturday to Sunday: 11:00am - 3:00pm, 6pm - 10:30pm
    • Check in-store for more information 

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