[Singapore Food Festival Exclusive] Flambé Bak Kut Teh at Mimi Restaurant
- 27 Aug - 26 Sep
Putting a spin to the local and iconic dish, a favourite among many has been injected with modern twists with new ingredients and serving styles.
Flambé Bak Kut Teh ($18) is served two ways with dry or soup options available, the dish is flambé with rose wine for a finishing touch.
Terms & Conditions
Terms and Conditions:
- Available from Monday to Friday: 6:00pm - 10:30pm, Saturday to Sunday: 11:00am - 3:00pm, 6pm - 10:30pm
- Check in-store for more information