Seoul Garden Hotpot Seoul Garden Hotpot - Traditional Korean Juk
- 06 Sep - 30 Sep
The newly launched Juk is simmered in a rich and flavourful dried scallops congee base that is rich in protein, high in calcium and iron, and nourishes the body and spleen. When paired with the Kimchi Pickle, the astonishing umami flavour from the dried scallops with the piquant kimchi will certainly excites your palate with its fine balance between savoury, sweet and tangy.
On top of that, each warm and comforting pot of Juk is topped with premium ingredients below along with wolfberry, sliced ginger, seaweed and dough fritters!
Terms & Conditions
Check in store for more details.