Availability for City Passport rewards

Bugis Juction #01-61/61A

Basque in our glorious burnt cheesecake goodness with beautiful, decadent chocolate swirls! Baked to a dark caramelized perfection with a soft creamy middle, it is such a perfect way treat in every way!

Bugis Street 235/237 Victoria Street

Ji Xiang Ang Ku Kueh revives the traditional Peranakan spice paste, Rempah, in our latest creation, Sambal Ang Ku Kueh.

We are bringing out our kick-ass, secret recipe for rempah, wrapping it in our famously soft and chewy skin for you to experience firsthand.

Bugis+ #04-05

Jinjjia Korean BBQ is launching two new flavours - Satay Chicken and Curry Chicken, in celebration of SFF. Patrons can get to enjoy these rich local flavours for a limited time period, whilst enjoying a 10% discount off.

Bugis+ #04-08

Get our classic Typhoon Egg Fried Rice, topped generously with egg floss, together with local inspired style cake – Ondeh Ondeh Cake and our national favourite drink – Bubble Milk Tea in the Exclusive Local Delights Set Menu! 

Bugis Street #MSV 01(3)

Singapore's iconic dish rolled into a golden ball of crisp. Our esteemed chef came up with an innovative take on crab balls, which enclose chilli-crab sauce inside the ball itself. After more than a few experiments, he finally perfected the recipe and now, the bombs are ready to roll!

Bugis+ #04-07

Local-inspired Salted Egg Tendon is back! For a limited time period, diners will be able to enjoy the newly introduced Salted Egg Tendon or the Salted Egg Tendon Set. The set includes the Salted Egg Tendon, one soft drink and a choice of side: edamame/ cold tofu/ chawanmushi/ gyoza/ karaage.

BLK C #01-05/06

Enjoy snacks and cocktails inspired by local flavours.

Food:

• Kong Bak Tacos/ Quesadillas
• Har Cheong Gai Sliders
• Kaya Tarts

Cocktails:

• Kopi O-Fashioned 
• Limau Ping
• Pineapple Tart Cocktail

BLK E #01-06

Enjoy 30% off Fremantle’s seafood-in-a-bag in our new Laksa sauce!

Laksa Lobster-in-a-bag featuring Boston Lobster, Mussels, Clams and Prawns in savoury Laksa sauce. Served with corn, deep-fried bun (mantou) and sausage.

BLK B #01-13

Cuba Libre Singapura Special featuring Beef Rendang Croquettes and Singapore Sling Cocktail

BLK D #01-03

At the Singapore Food Festival, Hooters Singapore brings you a new and exciting Laksa Fusilli on our menu! Taste the rich flavours of our laksa gravy topped with fresh prawns for a cultural twist to a modern Favorite.

BLK B #01-06/07

Special menu featuring Yusheng, Har Cheong Gai, Oyster Omelette, Chicken Rice, Hokkien Mee, Bak Kut Teh + Optional Top-Up for Chilli Crab (serves 3-4pax).

BLK E #01-06

Enjoy 30% off Fremantle’s seafood-in-a-bag in our new Laksa sauce!

Laksa Crab-in-a-bag featuring Mud Crab, Mussels, Clams and Prawns in savoury Laksa sauce. Served with corn, deep-fried bun (mantou) and sausage.

BLK A #01-02

Putting a spin to the local and iconic dish, a favourite among many has been injected with modern twists with new ingredients and serving styles. Flambé Bak Kut Teh is served two ways with dry or soup options available, the dish is flambe with rose wine for a finishing touch.

#02-17

The Octopus Rojak is a local salad that gives an umami taste of a well-balanced thick prawn paste sweet sauce and garnished with crushed peanuts, and not forgetting the laksa infused octopus that we liked!

#04-07

Itek Tim for 2 pax featuring a flavourful duck soup cooked with salted vegetables and ginger.

B2-10

Complimentary 6 pieces Pandan Cookie, with every purchase of Footlong Rendang Sub.

B2-K08

Churro with Milo Dinosaur and Gula Melaka sauce

#02-19

Kaya Toast Set featuring a slice of sourdough bread with pandan kaya spread, and topped with salted French butter, served with complimentary batch brew.

B1-23

Enjoy a bowl of Singapore's national favourite meets Japanese ramen noodles in rich broth, enjoy the fusion of local and Japanese flavours!
The Shrimp Ramen features wantons with Japanese ramen in shrimp tonkotsu broth. 

#03-17

Kaya Cruffin with Vanilla Ice Cream features a toasty crisp pastry topped with Singaporeans all time favourite, Kaya and Butter; along with Vanilla ice cream by the side

Pandan Latte is an uniquely-Singaporean take on a signature drink. The prefect balance of pandan and espresso creates a harmonious and smooth taste that is refreshing yet familiar.

B2-K09

SFF x SMOOY 2021 edition is a rendition of childhood sweet memories with a modern twist . We bring you back the rainbow bread with froyo and Gula Melaka topping!

#03-70/72

Delight your taste buds with our Satay Chicken Pizza! Savour the goodness of a local favourite, topped with generous chunks of satay meat, freshly cut cucumber and onion slices, and slathered with satay peanut sauce for that Singaporean twist.

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B2-27/28

“King of the fruits” Love it or Hate it.

Durian Mochi featuring fluffy & chewy mochi texture with D24 Durian cream.

B2-52/54

Indulge in our vegan-friendly local afternoon tea set!

Set comes with our homemade Nutty Stylo Mylo (Hot) with Biscoff Biscuit and pairs it up with any choice of 1 fun-sized cake. 

#06-15/17

Plant-Based Trio Hor Fun with Honey Boatlily Drink Set

B2-42

Enjoy $5 off 4 pieces of featured flavours, Ondeh Ondeh Cake and Pandan Basque Cheesecake

#03-92

You will only fall in love with.... Rojak Crabs with Seafood Bucket.

You have tried Rojak, but have you tried Rojak Crabs with Seafood Bucket? Devour the best of both world with this irresistible savory-sweet pairing. Pour everything out and enjoy a magnificent spread of flavours and textures in rojak prawn paste sauce. You definitely have to try it out yourself!

Featuring Olympian Bucket (serves 5-6), Poseidon Bucket (serves 2), Lobster Dapster Bucket (serves 2-3) and Flexing Mussels (serves 1).

#06-15/17

The Sakura Spare Ribs Black Garlic Bak Kut Teh features Black Garlic, which is made when raw garlic is aged under a controlled condition till the raw garlic cloves turn inky black and develop into this delicious sweet texture. The advantages of Black Garlic is that it is a healthier choice seasoning/condiment such as being rich in phytonutrients as well as building a strong immune system support. Only about 35 cal/serving, it is a great way to amp up flavour and add depth without tacking on tons of extra calories.

#04-63/67

Our local favourite Kueh is now in Souffle Style! The Ondeh Ondeh in Style features Pandan Souffle Stackers, finished with Coconut flakes, red sugar, vanilla ice cream and gula melaka syrup by the side. Definitely a must try for the Ondeh Ondeh lovers!

#03-85

Pandan Durian Sticky Rice featuring Pandan Sticky Rice, topped with Durian Puree, Coconut Ice Cream, Jackfruit, and Coconut Crème on the side.

B2-50/51

Enjoy SFF Bundle for Two with 2 x ENG's Wantan Noodle (S) and 2 x Water Chestnut/Calamansi.

B2-35/36

Salted Egg Lava Bun

#06-15/17

Sakura Pork Farming is an 'All In All Out' Programme. The production system is environmentally friendly and is backed by extensive research and a team of veterinary, nutritional, genetic and animal welfare professionals. In house feed mill operations help to ensure that quality is top grade and they provide customised nutrition to Sakura Pigs. All in all, Sakura Pork are Heartier (Lower in Cholesterol) and Tastier (Higher in Amino Acids). It is amazing that our Braised Sakura Pork Trotter with Black Garlic has no additional artificial soy sauce / colouring added, yet the flavouring is equally good.

B1-68

SFF Exclusive Bundle featuring 1 box of Lava Custard Cake (6pcs) & 1 box of Pandan Egg Rolls (6pcs)

B1-44F

Enjoy a local twist on the Grilled Milkfish Belly, popular in Taiwan and the Philippines, with two exclusive housemade sauces. With the Singaporeans' favourite Sambal Belacan, and a Teochew-style rice vinegar with minced garlic and chilli, experience a refreshing marriage of flavours that will bring the extremely tender and creamy milkfish belly to new heights.

B1-K10

Singapore Food Festival Special Bundles featuring Salted Egg 90g + Chili Crab 90g!

B1-46

Lime and Mixed Herb Chantilly Tart (with lemongrass, basil and mint). Limited to 25pcs/day.

B1-73

Singapore Food Festival Exclusive Batik Box Bundle: Assorted Cookies Gift Box (30 pieces) with Salted Caramel & Mascarpone Cookies with batik packaging.

B1-K10

Singapore Food Festival Special Bundles featuring Nasi Lemak 90g + Spicy Cuttlefish 90g!

B1-46

Pandan Coconut Saint Honoré Cake (with coconut tuile, pandan cream, gula melaka caramel and coconut chiboust). Limited to 15pcs/day.

#01-22A

Smokey Chili Crab Dip with sesame bread stick and warm mini brioche.

Featuring our take on a well-known local dish that will be familiar to all! Our rendition keeps it simple and features the best aspects of this famous dish, with generous amounts of succulent crab meat & homemade chilli sauce, served with bread sticks & warm, fluffy brioche buns. Perfect as a savoury dip for sharing, or as a treat for one you know you deserve!