[Singapore Food Festival Exclusive] All-new Sambal Ang Ku Kueh by Ji Xiang Ang Ku Kueh
- 27 Aug - 26 Sep
This Singapore Food Festival, Ji Xiang Ang Ku Kueh is launching their all-new Sambal Ang Ku Kueh!
Sambal Ang Ku Kueh ($3.50 per piece)
Before there was Sambal, there was Rempah. The core ingredients to any rempah recipe includes chillies, shallots, and garlic. Described as the backbone of traditional Peranakan cooking, every family has their own secret recipe to make their version of a favourite spice paste.
For a limited time period, Ji Xiang Ang Ku Kueh is bringing out their kick-ass, secret recipe for rempah, wrapping it in their famously soft and chewy skin for you to experience firsthand! Only available via preorders on Ji Xiang Ang Ku Kueh's website - customers will need to reserve the day before online, and excess production will be sold over the counter on a first come first serve basis.
This exclusive menu item, the Sambal Ang Ku Kueh, is available from 27 Aug - 26 Sep 2021.
Head down to Ji Xiang Ang Ku Kueh at Bugis Street, 235/237 Victoria Street to enjoy these delicious Kuehs!
Terms & Conditions
- While Stocks Last.
- Not valid with other promotions, discounts, offers, privilege cards, or vouchers.
- Promotion period from 27 Aug to 26 Sep 2021.
- Other terms and conditions may apply.