Products and Services
, Korean Stews
, Korean Fried Chicken
, Snacks & Finger Food
Bonchon Chicken with humble beginnings in Busan, South Korea, specializing in Korean-style fried chicken and a variety of savoury Asian fusion dishes. After gaining popularity in South Korea, the brand expanded internationally and opened its first overseas restaurant in New Jersey in 2006. Bonchon Chicken’s unique and delicious fried chicken quickly attracted a dedicated following and currently has more than 300 outlets across 9 countries including 5 stores in Singapore.
Bonchon’s fried chicken is made fresh to order utilizing the unique double frying method perfected by founder Jinduk Seo. All dishes are prepared with only the freshest and finest quality ingredients like zero trans-fat chicken meat, ensuring diners get the best food Bonchon can offer. Bonchon original recipe chicken comes in three choices, whole, boneless and wings. They offer 2 specialty sauces, Soy Garlic and Spicy Sauce which you can opt for the entire meal or order the Half & Half which allows you to taste both signature sauces. Not to mention, their sauces are made only in Busan, allowing every diner to experience the same authentic tastes everywhere. Besides Korean fried chicken, Bonchon also serves up authentic Korean comfort food guaranteed to satisfy your cravings.
Visit a Bonchon Chicken outlet in Singapore for an authentic and healthy Korean dining experience today!
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