Hou Kee

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Chinese Cuisine

Hou Kee’s ardent culinary tradition began in 1961 as a humble stall in Tsim Tsa Tsui, Hong Kong. Using only the freshest free-range chicken, Hou Kee slow braise each chicken meticulously in a time-tested concoction of fragrant soya sauce and hand-picked exotic herbs. The marriage of these premium ingredients cumulates in the signature soya sauce chicken that has attracted scores of hungry diners from all around. Building on this success, Hou Kee is inspired to bring you their signature soya sauce chicken and authentic Chinese delicacies. Be it the appetising, glistening outlook, or the juicy, tender meat of our chicken, prepare your taste buds for an unforgettable dining experience at Hou Kee.

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