Quayside Seafood Restaurant

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Asian Cuisine , Tze Char , Local Delights , Seafood

Quayside Seafood, Clarke Quay's award-winning seafood restaurant, serves authentic versions of Singapore's unofficial national dishes such as Chili Crab & Black Pepper Crab. Enjoy a wide range of Singapore-style seafood Tze Char while dining under the stars and romantic glow of street-lamps along the Riverfront.

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