Sō Ramen

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Japanese cuisine , Ramen

Creativity is at the heart of 創(Sō), a specialty ramen restaurant.  Sō offers 5 delectable broths, simmered for hours to a rich flavour. Sō uses premium wheat flour, for their smooth and springy ramen, and Koshihikari rice that is specially grown on the finest, most pristine rice paddies in Niigata, Japan.

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