Traditional Sarawak Kolo Mee

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Hailing From Sarawak, Kolo Mee is characterised by combination of springy egg noodles to tossed in a light, savoury mixed or and topped with minced meat, crispy shallots and other ingredients of your choice. A culinary staple great for any time of the day to satisfy a growling tummy, get it with a side of fried wontons, prawn roll, chicken wings etc...for a thoroughly satisfying meal!



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