Tsuta Japanese Soba Noodles

Tsuta is the World's first ramen eatery to receive One Michelin Star. The Ramen eatery is known for its truffle based Shoyu Soba. Its Shoyu is imported from a brewery from Wakayama Prefecture where the beans are aged for 2 years. The signature broth is a blend of Chicken, Clam and Japanese fish broths. Driven by his ambitious desire to create truly original flavours, Chef Yuki Onishi sought to redefine the classic Ramen experience; without any artificial flavors or MSG

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