Products and Services
, Dim Sum
, Cantonese Specialties
, Chinese Cuisine
Peony Jade Restaurant has been serving up traditional Szechuan and Cantonese cuisine. The restaurant prides itself on quality over quantity, where they incorporate masterful culinary technique and superior quality ingredients. To prove its passion about culinary finesse, Peony Jade Restaurant has worked tirelessly to innovate dishes that suit the taste buds of Singaporeans. The restaurant has spare no expense to create an inviting and refined ambience for its patrons.
Fabricated from a refurbished “Godown” along the Singapore River, the restaurant offers spectacular views with an unrivalled dining experience. While the restaurant firmly anchors its forte in traditional Chinese cuisine, it has also enlivened the scene with innovative dishes such as – Suckling Pig with Otah in Vietnamese Rice Roll Wrap and Braised Ox Tail with Red Wine.
In recognition of Peony Jade’s commitment to gastronomy excellence, the restaurant has achieved the MICHELIN PLATE Restaurant in 2019 & 2018 and the MICHELIN Bib Gourmand Restaurant in 2017 &2016.
Visit Peony Jade Restaurant at Clark Quay for a taste of authentic Chinese cuisine!
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