Dear Mum - 1 Day Lesson with ABC Cooking Studio

Event details

01 May - 31 May
Making it from scratch, apply the rich and tangy blueberry rhubarb compote beautifully between layers of vanilla chiffon sponge. Encase the cake with a two-layered mousse (luxurious Raspberry Inspiration mousse and creamy White Chocolate mousse) to complement the tanginess of the compote. A glazed white chocolate heart is elegantly seated on the cake, surrounded by white chocolate shavings and raspberries, to signify your appreciation to mum. Add a touch of gold to complete the look.

This lesson is supported by Lavee the Florist; receive a small flower bouquet upon lesson attendance.
  • Terms & Conditions
    *Contains gelatin.
    *This image is for illustration purpose only. Actual product may vary.
    *Terms and Conditions apply.
    *Strictly no refund and rescheduling allowed.

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