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Tempura TENTEN Singapore, a restaurant originating from Japan has expanded to over 30 branches including “Chiba-chan” that is a famous Izakaya in Chiba, Japan. Tempura TENTEN Singapore is being led by Chef Mamoru Kanaya, with over 10 years of experience in ramen and tempura dishes. Chef Mamoru Kanaya incorporated several homemade and secret recipes for the sauces which blends well with the tempura served, promising a delectable experience.