MENYA MUSASHI NITEN
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A testament to its innovation, Menya Musashi now offers noodles in a variety of different textures and a selection of soup bases to satisfy customers’ ever-evolving tastes. Featuring a soup base that is creamier than others, Menya Musashi’s ramen comes in white, red and black versions. Its signature white tonkotsu broth is made by boiling a substantial amount of pork bones, giving the ramen broth a rich taste that is packed full of oomph! Customers can also choose other signature broths such as triple soup and Tokyo-Ueno style soup which includes chicken or fish as its soup ingredients.