The modern version of Yusheng was popularised in Singapore in the 1960s, where it was refined with a colourful medley of shredded vegetables, symbolic condiments and auspicious phrases, transforming it into a cherished celebratory ritual. Each ingredient is carefully chosen to represent blessings of wealth, longevity, harmony and success. 

Indulge in Xita Lao Tai Tai’s curated Kimchi Yusheng, generously topped with 10 mini abalones, for a festive experience that brings both flavour and prosperity to the table. Best enjoyed alongside a sumptuous feast of Chaoxian Zu BBQ where bold, smoky flavours perfectly complement this auspicious delicacy.
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