5 classic Singapore desserts you can create in under 30 minutes

Photo: @anakjajan 

There is no better way to celebrate our identity than with food, glorious food. And to bring the clan together, we will always gather for delicious home-cooked fare! If you're an amateur chef or baker wannabe like us, Phoon Huat has cooked up 5 exclusive recipes for our INSIDE readers! 

Because we're new to this baking gig, we're keeping everything under 30 minutes so there's no drama, just plenty of treats for our friends with sweet tooth. 

Durian Crepe

1. Sieve flour into a bowl then add in milk, salt sugar. Stir well.
2. Add in the balance ingredients and mix well.
3. Using a strainer, strain the ingredients.
4. Heat up frying pan and spray oil.
5. Scoop the mixture onto the pan to cook. Make 1 crepe at a time.
6. Take out crepe to cool. Once cooled, scoop durian meat filling and roll.

Photo: @joann_foodology 

Kueh Dadar

1. Put all ingredients into a bowl and mix well.
2. Sieve the mixture and rest for 10min.
3. Heat up the frying pan, scoop the mixture onto the pan to cook. Let the mixture spread out into a pancake.
4. Take out the cooked pancake and leave on tray to cool.
5. Scoop some coconut filling on the crepe and roll.

To prepare the coconut filling: 

1. Boil the conutsu, water and pandan leaves.
2. Add in the coconut oil and mix well.
3. Let it cool before use.

Photo: @jujulovesminis 

Durian Pengat

1. Boil pandan leaves and water.
2. Mix the durian, conutsu and coconut milk.
3. Combine steps 1 & 2 and add salt.
4. Scoop into a cup to chill before serving.

Photo: @annjoying 

Pandan Cupcake

1. Sieve the flour, baking powder and baking soda into a bowl.
2. Add in all the ingredients and mix well.
3. Scoop into cupcake tray and bake at 170 degree celsius for 20 mins.
4. Take out and let it cool.
5. Pipe some cream on top and sprinkle some desiccated coconut for decoration.

Pineapple Roll Cookies

1. Mix butter, sugar and vanilla flavour together.
2. Add in all the ingredients and mix to a dough.
3. Divide the dough into 10g pieces and the pineapple filling into 8g pieces.
4. Push pineapple filling into dough.
5. Arrange on the tray and brush with egg wash.
6. Bake at 170 degree celsius for 15-20mins.

If you're feeling overwhelmed just by reading the recipes then sign up for the RedMan baking class at The Star Vista. 

For the newbies getting their tools and ingredients, good news - spend a minimum of $50 at RedMan and enjoy a complimentary baking class worth $70 by redeeming 8,000 STAR$!

 RedMan: Baking class worth $70 

Have you tried the Korean sandwich everyone is talking about? Here's our review of Isaac Toast.

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