A Sparkling High Tea Experience at SKAI Restaurant

Event details

02 May - 31 May
03:00 PM - 05:00 PM
Indulge in an opulent high tea spread including fine savouries and sophisticated sweets like the Swarovski Pistachio Cherry Almond Genoa. Complement these with scones served with Devonshire Cream and marmalade, and a unique cocktail of Banana Bols and Elderflower Syrup, with an option to add Bacardi rum.Photos are for illustration purposes only.

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