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Flaming Don introduces a new interpretation of Yakiniku, which is a Japanese charcoal grill, as well as Donburi in Singapore. The casual dining restaurant offers a variety of comfort food that is affordable and caters to the palates of everyone.
At Flaming Don, there are up to 15 varieties of don bowls with the perfect pairing of rice and charcoal-grilled meats, topped with their signature house sauces. One of their chef recommended includes the Signature Flaming Beef Don, which features Australian tenderloin, onsen egg and honey black pepper sauce. The Roast Beef Don is also a fan favourite, with roasted Australian striploin and their house donburi sauce that is sure to delight your taste buds. Other than beef dishes, their pork donburi selection like Miso Buta Yaki Don which consists of sliced pork belly with garlic miso and their Japanese Pork Hamburger Don are recommended dishes on their menu as well. Seafood donburi choices like Kaisen Bara Chirashi Don, boasting Salmon, Tuna and Tako Sashimi with Black Sushi Rice remains an undisputed fan favourite. Vegetarian options, Ramen and side dishes like chicken Karaage and Soft Shell Crab are available too.
For any diners in Singapore hungering for exciting meals, Flaming Don is surely a fresh concept to check out.
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