Tonkotsu Kazan Ramen

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Gyoza , Japanese Cuisine , Ramen

Originally from Osaka, Japan, Tonkotsu Kazan Ramen is a restaurant chain best known for their high-quality soup broths. The ramen restaurant chain features its tonkotsu (pork bone) broth that ignites a kazan (volcanic)-like burst of flavours, thus its brand name, Tonkotsu Kazan Ramen. 

Each aspect of the ramen made at Tonkotsu Kazan Ramen is meticulously perfected. The soup broths are boiled for 10 hours so that the flavour gradually concentrates. The ramen noodles are handmade to maintain the ideal springiness that finally completes with well-marbled chashu marinated in their secret sauces. 

 Come by their outlet at Bukit Panjang Plaza and be sure to try out their signature Volcano Ramen. Be blown away by the explosion of flavours!

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