Wong Kee Wanton Noodles
At Wong Kee, we specialise in noodles, wanton & dumplings. Everything is made in-house: our dumpling skins, chilli, char siew, sauce and beef. We offer 3 different flavoured noodles that are made using all natural ingredients: eggs, flour, spinach, and tomatoes. Our noodles are firm and crunchy with no preservatives. When you think of Wong Kee Wanton Noodles, expect bigger than usual wantons and plump dumplings more akin to Cantonese style wanton noodles, with a little twist and modification to suit local tastebuds. We also serve Beef Brisket Noodles, an item that is hard to find these days. Our beef is stewed with more than 15 different spices for hours.
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