Jules Epicurean French Cuisine

Products and Services

French Cuisine

Chef Laurent Brouard, hailing from Paris, has traversed 17 countries over three decades, delving into diverse culinary cultures. Inspired by his butcher grandfather, Jules, in Enghein Les Bains, he founded "Jules" in Hong Kong. Now, at Jules at CQ in Clarke Quay, Chef Laurent fuses French Bistronomie with global flavors, showcasing his culinary journey.

Store Details

Block D 01-05A



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