Get hands-on and learn how to incorporate sustainability into your daily routine at our upcycling workshops, cooking demo and more!
Coffee Body Scrub Workshop
Date: Tuesday, 19 March 2024
Time: 12.30pm to 1.30pm
Venue: Nordic European Centre, Level 1 Copenhagen
Indulge in a hands-on experience that blends sensory delights with sustainable beauty at our DIY body scrub workshop! Learn to transform used coffee grounds into luxurious, exfoliating scrubs that leave your skin radiant and refreshed.
Join our workshop and discover the art of creating eco-conscious self-care products that are as kind to your skin as they are to the planet!
Please bring along your own recycled container (ideally a glass one!) to store the body scrub. We also encourage you to bring your own used coffee grounds (if you have access to some) to make the body scrub.
Flavours of Tomorrow Lunch & Learn
Date: Wednesday, 20 March 2024
Time: 12.00pm to 1.00pm
Venue: Capital Tower, Level 9 Open Mind
Immerse yourself in an exclusive lunch set featuring W0W® noodles, which are sustainably produced with spent barley grains, and bean-free coffee from Prefer, made from fermented and roasted soya pulp, old bread and beer grain.
Interact with the creators behind these innovative brands to elevate your knowledge about food sustainability and Future Foods.
Meat for Mushrooms Cooking Demo
Date: Thursday, 21 March 2024
Time: 12.30pm to 1.30pm
Venue: CapitaSpring, Level 20 Foyer
Join an insightful session with Dr K.K. Tan, who established Singapore's first mushroom farm, to identify some mushrooms that are good as meat replacements. Learn more about the nutrition facts of mushrooms which are healthy on the plate and gentle on the planet.
What's more? Add new recipes to your list through the cooking demonstration that will be conducted together with Benson Tong, a highly sought after one Michelin star chef.
1. Vegan Rendang with Lion's Mane Mushroom
2. Easy Hummus with Mushrooms
Art Jamming on Tote Bag
Date: Monday, 25 March 2024
Time: 12.30pm to 1.30pm
Venue: Bridge+ Ascent at Singapore Science Park 1, Level 1 Metro
Unleash your creativity and give your tote bag a new look at our art jamming workshop. Show off your personal style by painting your own unique tote bag!
In fostering sustainability while embracing your artistic side, we highly encourage you to bring your own existing tote bag to the workshop. How about that your Workplace Community black tote bag we gave out during Tenants Treats last year, or any tote bag that you have at home?
Marbled Coaster Making Workshop
Date: Tuesday, 26 March 2024
Time: 12.30pm to 1.30pm
Venue: Teletech Park at Singapore Science Park 2, Level 1 Conference Room
Experience a therapeutic yet fun marbled coaster making session and learn about how to use Jesmonite, an eco-friendly, resin-like material to make your own unique, one-of-a-kind creation which you get to take home!
Be inspired by the various techniques used to achieve gorgeous marbling patterns which makes an elegant home decoration, and at the same time, a functional product.
T-shirt to Tote Bag Workshop
Date: Tuesday, 26 March 2024
Time: 12.30pm to 1.30pm
Venue: Down to Earth Clubhouse @ Ascent
Get creative and embark on a waste-minimising journey. Transform your old T-shirt into a tote bag at our workshop. Elevate its utility by repurposing it as a grocery bag or multipurpose tote.
We highly encourage you to bring your own existing T-shirt to the workshop. Give your wardrobe a new purpose while minimising environmental impact.
Waste Not! It’s Edible
Date: Tuesday, 26 March 2024
Time: 12.30pm to 1.30pm
Venue: Capital Tower, Level 9 Open Mind
Unlock the secrets of food freshness beyond the best-before date through this session. Gain insights into discerning the edibility of food items through a three-step process – look, smell and taste.
Think before you throw and give the food items a second chance to beat unnecessary food waste.
*All participants will receive Raffles Wellness Vitamin C tablets as door gifts.
Flavours of Tomorrow Lunch & Learn
Date: Wednesday, 27 March 2024
Time: 12.00pm to 1.00pm
Venue: Bridge+ Ascent at Singapore Science Park 1, Level 1 The Arena
Savour the indulgence of a lunch set which consists of a salad bowl and a coffee prepared by Freshpod and Prefer.
Freshpod is Singapore’s first fully automated fresh food kiosk. Other than using sustainable packaging for the salad bowls, Freshpod also focuses on cutting down food wastage through their tracking system. Prefer is a local start-up that produces bean-free coffee made from fermented and roasted soya pulp, old bread and beer grain.
Engage in meaningful conversations with the creators behind these innovative brands to elevate your knowledge on food sustainability and Future Foods.
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