Red House Seafood
Products and Services
Asian Cuisine , Tze Char , Casual Dining
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Founded in 1976, Red House Seafood is one of Singapore’s oldest seafood restaurants and is synonymous with Singapore cuisine. Serving high quality seafood to the core, Red House Seafood’s chefs work tirelessly over the years to perfectly blend the essence of Malay, Indian and Peranakan flavours into all its dishes.
With their exquisite culinary techniques and intimate knowledge of flavours, Red House Seafood is one restaurant that has earned the reputation of dishing up seafood balanced with perfect Asian flavours. Dishes such as the Red House Chilli Crab and lava bun-inspired Takesumi Chilli Crab Bun receives many fans countrywide.
To date, Red House Seafood is widely known across Singapore with its signature lanterns instantaneously recognised by patrons. So whether you have gatherings with partners, friends or family, come celebrate at Red House Seafood. Their restaurant at CapitaLand mall, Clarke Quay treats diners to a surreal view of the Singapore River.
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