Red House Seafood Nanyang

Products and Services

Chinese Cuisine , Local Delights , Seafood , Asian Cuisine

Established in 1976, Red House Seafood is one of Singapore’s oldest seafood restaurants, now into its third generation of family-run ownership. The homegrown brand has achieved an unrivalled reputation for its Singapore Nanyang-style Seafood cuisine, an intoxicating blend of ingredients and flavours indigenous to the region of Southern China and Southeast Asia, and representative of Singapore’s multi-cultural heritage. 

Fresh, high-quality seafood direct from global sources, and ‘honest’ cooking without compromise or shortcuts remain core philosophies. Over the years the brand has also practiced responsible sourcing and maintenance of seafood resources, becoming the 'custodians of seafood’. 

In addition to familiar favourites such as Red House Chilli Crab and Lobster in Signature Creamy Custard Sauce, the giant grouper – an outlet-exclusive, is exalted on the menu here with different cooking methods recommended for various parts of the massive fish. 

Store Details

Block C 01-02 to 03
+65 6442 3112

This store accepts

  • CapitaCard
  • eCapitaVoucher


  • Lunch (Daily) - 12:00 PM to 02:30 PM
  • Dinner (Daily) - 05:30 PM to 10:00 PM



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