Metta Welfare Association
Initiated by Metta Welfare Association, Metta Café was established in 2014 to provide F&B vocational training for Metta School graduates aged 18 and above, with mild intellectual disability and/or autism. Their mission is to provide an avenue for these youths to acquire vocational, work and life skills through our comprehensive training and development programmes and to create employment opportunities to help them achieve economic independence, self-reliance and build confidence.
Find out more information at Metta's Website.
Support Metta's Causes
Metta Cafe has products such as Traditional Mooncake in preparation for the upcoming Mooncake Festival as well as Eggless cookies which will leave you craving for more! They will also be having baking workshops that you can have a interactive and enjoyable hands-on experience with Metta! Don't miss this opportunity to have a taste of these delicacies and a chance to become a baker!
*All transactions are handled by participating charities and social enterprises
Mooncake Festival is just 2 months away, don't wait till the end to treat your stomach with these sweet and incredibly rich lotus-paste mooncakes!
These Traditional Baked Mooncakes are Eggless / Suitable for Vegetarians. 传统烘皮月饼(素/ 无蛋). It comes in two different flavours: White Lotus (Low Sugar) and White Lotus Cranberry (New Flavour).
Get yours now!
Traditional Baked Mooncakes
- White Lotus (Low Sugar) 低糖白莲蓉
- White Lotus Cranberry (NEW) 白莲蓉蔓越莓（新口味）
White Lotus (Low Sugar) 低糖白莲蓉 - S$12/piece OR S$48 for 4 pieces/box
White Lotus Cranberry 白莲蓉蔓越莓 - S$12.50/piece OR S$50 for 4 pieces/box
"The red bean mooncake is chewy and a little crunchy with the small seeds infused together with the red bean paste. If you are a red bean lover, you definitely got to give this a try!"
"The white lotus paste mooncake is not sweet. As you chew in your mouth, the taste lingers and it makes you crave for more! Smooth texture, i love it!"
Baking Workshops With A Difference
Price: CORPORATE SPECIAL S$25 per pax (UP: S$40 Per pax)
Registration Fee includes:
- All ingredients and materials provided
- Interactive hands-on session
- Light refreshments during the session
- Your own creations to bring home (About 3 –4 cupcakes)
*Note: Proceeds raised from the workshop go towards supporting F&B training programmes for Metta School Alumni youths with special needs.
Date & Time
Session 1 - 25 August 2020 (Tuesday) | 2pm - 4pm
Session 2 - 27 August 2020 (Thursday) | 2pm - 4pm
Session 3 - 28 August 2020 (Friday) | 2pm - 4pm
Session 4 - 29 August 2020 (Saturday) | 2pm - 4pm
Session 5 - 31 August 2020 (Monday) | 2pm - 4pm
About the Venue
Venue: Metta Café, Metta Building, 32 Simei Street 1, Singapore 529950
•Parking: Car Park next to Metta Building
•Nearest MRT: Simei MRT
(Approximately 10 minutes walk / Take Bus Service No. 9 and alight at the 3rd bus stop)
Meet The Trainer & Beneficiaries
Joanne is a Pastry Chef cum Trainer with Metta Café. She has over 10 years of experience in the F&B and hospitality industries. Her passion in baking aspired her to pursue a course in Pastry and Bakery at Shatec Singapore.
Joanne believes that baking has a therapeutic effect. Each baking process is a relaxing journey and she finds joy in cake decoration and piping of buttercream flowers. She looks forward to share her experience and joy of baking with like-minded individuals!
Apart from Joanne, METTA's apprentices will be involved in the workshop too. They are Shirley, Heng Shen, Wei Jie, Rachel and Edmund.
Meet The Beneficiaries
Cher Wei Jie
Cher Wei Jie is just like any other young adult in your neighbourhood. He enjoys watching football on television, listening to Love 97.2 FM and plays computer games. But unbeknown to the public, the quiet young man was diagnosed with mild autism.Find Out More