Flavours by Saute
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Flavours by Sauté is the latest venture by Sauté and serves fusion vegetarian and vegan food in Singapore. They aim to create a homely and cosy environment for families and friends to bond over an enjoyable meal. Whether your lifestyle gears towards veganism, health conscious diets or anything in between, Flavours by Sauté has something for you.
Flavours by Sauté crafts their food from natural ingredients that are wholesome, nutritious and of the best quality. All their dishes do not contain garlic or onion, and are meat-free. One of their bestsellers is the Orh Luak, which comes in Sichuan Mala, Quinoa and the chef recommended Truffle flavour as well. Give their Nyonya Otah Cutlet Quinoa Rice a try, it is free of mock-meat and offers house-made baked Nyonya Otah Cutlet instead! Their Laksa Lion Mane Spaghetti is a popular choice and Singapore fan favourite as well, with a creamy, nostalgic Laksa base and sautéed lion mane mushrooms for a chewy touch. To round up your meal, the Gula Melaka Latte and Caramel Swiss Carrot Cake with Ice-cream are good choices to indulge in.
Visit Singapore’s Flavours by Sauté for great tasting Earth-based cuisine today!
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