Gyu-Kaku Japanese BBQ
Gyu-Kaku Japanese BBQ was founded in 1987 in Japan and had its start in Singapore in 2004. Since then they have grown to 8 outlets strong, and continues to satisfy diners with their authentic Yakiniku experience. They take pride in their premium meats and seafood selection, ensuring the taste of Japan is preserved while keeping their prices reasonable.
At Gyu-Kaku, the menu offers a range of Japanese dishes, from appetisers like Fried Gyozas and Cold Tofu, to refreshing salads and mouth-watering mains as well as desserts. Diners can even grill their appetisers and vegetables on the charcoal grill, Yakiniku style! Gyu-Kaku serves up quality Kagoshima Wagyu, which is known for its marbling and tender meat, in cuts like loins, Chuck Karubi and Nakaochi Karubi. Japan’s favourite Harami meat with a variety of marinates are also available. There are also assorted platters with combinations of different meats and cuts for a well-rounded Yakiniku experience. Other than beef, Gyu-Kaku also offers Kurobuta belly and collar as well as the usual Pork, Lamb and Chicken cuts. Seafood like King Prawns and Shrimps with Garlic Butter as well as Rice Dishes such as Furikakae Yakionigiri are served as well. Gyu-Kaku offers desserts like Caramel Popcorn with Vanilla Ice Cream, Gyu-Kaku Signature Milk Pudding and an assortment of ice cream.
Visit a Gyu-Kaku outlet in Singapore for a taste of authentic and delicious Japanese BBQ today!
This store accepts