Wang Cafe

Products and Services

Asian Cuisine , Local Delights

Wang Café’s history can be traced back to the 1950s when Wang Jiao “旺角” (which literally means “Prosperous Corner”), was founded in 1953 along Bugis Street serving local-styled breakfast favourites – Wang’s signature aromatic brew of kopi, fragrant toasted bread with Wang Café kaya and succulent soft-boiled eggs. Over the years, our passion for traditional flavours and strong belief in warm service had won over a huge following of faithful customers who returned daily for their favourite cuppa.

We're still open for takeaway and delivery!

Takeaway

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Delivery: Food Panda | Grab 
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This store accepts

  • CapitaVoucher

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