Current location site: Singapore

Ranked as one of the world's Top 10 Best Restaurants by The New York Times, Din Tai Fung has its roots dating back to Taiwan more than 60 years ago. The arrival of Din Tai Fung in Singapore in 2003 made waves in the local dining scene; and has since built a huge following with its famous signature Steamed Pork Xiao Long Bao and other classic dishes. To date, the celebrated Taiwanese restaurant has branches in Singapore, Thailand, UK, Australia, China, Indonesia, Japan, Malaysia, Philippines, South Korea, UAE, and USA.