Din Tai Fung’s latest Dry Noodles with Chef’s Premium Crab & Roe Sauce reimagines the allure of crab roe into a luxurious harmony of ocean sweetness tasted with each scoop.
Bold yet comforting, their latest creation presents an elevated take on a classic dry noodle dish brought together with premium ingredients. Inspired by the popular crab roe noodles widely enjoyed in China, Din Tai Fung reinterprets this beloved specialty with its hallmark precision and finesse, staying true to its commitment to culinary innovation and quality.
The aromatic intensity of the crab roe is beautifully balanced by the delicate brininess of tender crab meat, creating a symphony of flavours in every mouthful. Made with carefully selected seafood for optimal freshness, the dish allows the natural sweetness of crab to shine through. The luxuriously velvety sauce coats each springy noodle strand for a layered, multidimensional bite. Together, the elements unfold with depth and clarity, leaving a well-balanced finish that lingers pleasantly on the palate.
Available at select restaurants from 1 Mar to 30 Apr, the Dry Noodles with Chef's Premium Crab & Roe Sauce is poised to be a standout choice among seafood lovers and a must-try indulgence this season!
Terms & Conditions
- All prices are subject to prevailing GST and service charge.
- Prices may vary by restaurant.
- Valid for dine-in and takeaway, while stocks last.
- Not valid in conjunction with other promotions, discounts, or privileges, except the ongoing DBS $5 year-long promotion.
- A minimum preparation time of 20 minutes is required and may be longer during peak periods.
- Please approach our staff for further assistance.
- Images are for illustration purposes only.
- Terms and conditions apply and are subject to change without prior notice.
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