This Dragon Boat Festival, Bee Cheng Hiang presents a curated collection of premium rice dumplings that combines the brand’s signature bakkwa flavours with refined, contemporary fillings. Handcrafted and vacuum-packed for freshness, the range is made without added preservatives, MSG, meat tenderiser, artificial colouring, or artificial flavouring.
Joining the rice dumpling family this year is the new Satay Bakkwa Rice Dumpling, adding a bold and flavourful twist to the festive selection. Blending tradition with innovation, this refreshed lineup brings together familiar classics alongside exciting new creations for a modern festive experience.
Satay Bakkwa Rice Dumpling 沙爹肉干粽 $7.50 (NEW!)
- Finely minced satay bakkwa is marinated with over 16 natural ingredients, delivering a rich balance of sweet, savoury, and mildly spicy flavours. It is wrapped in fragrant glutinous rice, naturally coloured with blue pea flower for a distinctive visual appeal.
- Smoky, flavourful, and made with 100% natural ingredients, each dumpling is vacuum-packed to ensure hygiene and lasting freshness.
Purchase any two Bakkwa Rice Dumplings and enjoy one Sweet Rice Dumpling* on the house — a delightful bundle of savoury indulgence paired with a sweet treat in every set.
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