Award-winning Gold Medalist Chef Akimitsu Tanihara’s self-developed no-pork-no-lard Ramen and Tendon is the first of its kind in Singapore. Bringing along his years of experience as the 5th generation successor, his self-created masterpiece, 「Godaime Tendon」, loosely translated as 5th Generation Tendon won the gold medal at the Japan Donburi Awards for 6 years in a row.
Tokyo Shokudo also offers Tsukemen (Dipping Noodles), Tempura Rice Sets and Japanese Rice Sets, all of which are crowd-pleasers and family-friendly dining options.
This restaurant is halal-certified.
NOTE: Halal certification is subject to yearly renewal, please check in-store for more details.
Award-winning Gold Medalist Chef Akimitsu Tanihara’s self-developed no-pork-no-lard Ramen and Tendon is the first of its kind in Singapore. Bringing along his years of experience as the 5th generation successor, his self-created masterpiece, 「Godaime Tendon」, loosely translated as 5th Generation Tendon won the gold medal at the Japan Donburi Awards for 6 years in a row.
Tokyo Shokudo also offers Tsukemen (Dipping Noodles), Tempura Rice Sets and Japanese Rice Sets, all of which are crowd-pleasers and family-friendly dining options.
This restaurant is halal-certified.
NOTE: Halal certification is subject to yearly renewal, please check in-store for more details.