Blanco Court Beef Noodles was founded back in 1979, offering traditional Hainanese style beef noodles. The same authentic recipe has been preserved and passed down since then. The secret behind the rich and bold taste lies in the herbal soup stock, which is also the key ingredient used for the gravy that comes with the dry version. Chef’s recommendation: Superior Beef Noodles, the ultimate bowl that comes with premium cut beef shank, tender beef slices, gourmet beef balls, soft, melt-in-your mouth beef tendons and springy beef tripe.