Geláre first opened in Australia in 1987, and has continued to serve both local and tourists their iconic premium ice cream and homemade waffle cones. They have since expanded beyond their desserts range, offering tasty and hearty dishes to satisfy every craving in Singapore.
Geláre uses the latest ice cream manufacturing machinery to blend fresh cream and milk as well as other premium ingredients, producing richer and creamier ice cream that is distinctively Geláre. The waffle batter is unique to Geláre and supplements their ice cream flavours perfectly. They have also developed a range of specialty pancakes, sundaes and fruit smoothies to provide more varieties to more palates. Geláre’s ice cream selection are free from artificial ingredients and offers gluten free and vegan options as well. Flavours like Cappuccino and Swiss Choc Caramel are gluten free while vegan choices include Double Chocolate Drive and Salted Caramel Cove. There are classic and iconic flavours such as Caramel Fudge Brownie, Cookie and Cream, Cookie Dough and Honey Malt Crunch to treat yourself with as well. Pair your delicious ice cream with Geláre’s Classic Belgian Waffles, Chocolate Chip Waffles or Muddy Buddy which features Belgian waffles powdered with Milo for a local twist. Besides desserts, Geláre offers full meals too, from light bites like Mushroom Soup and Popcorn Chicken to pasta such as Creamy Chicken Ham Penne and Braised Chicken Olive Pasta.
Visit any Geláre outlets in Singapore for a scrumptious and well-rounded meal today!