Marutama offers an authentic Japanese ramen experience, serving a tantalising collection of dishes that are suitable for family gatherings, large groups, catching up with friends and colleagues. From Zenbu Ramen to Marutama Ramen, its extensive menu is reflective of the restaurant’s efforts to cater to every palate. Marutama’s specialty is the thin Japanese noodle – ramen – in one of four soup bases (chicken, spicy chicken, prawn or nuts). The soups are mildly flavored, an ideal template for the wheaty flavor of the ramen. Their unique toppings include half-boiled aji tamago, aosa seaweed topping, and melt-in-your-mouth char siew.