sio pasta is a casual Italian restaurant by Tokyo-based chef Shusaku Toba, whose flagship brand sio has been recognised in the Michelin Guide. Making its first appearance outside Japan in Singapore, sio pasta serves handcrafted pastas from $13.80, created with a focus on balance, clarity, and natural flavours. Using house-made dough, seasonal ingredients, and precise technique, the restaurant offers an approachable yet refined dining experience that reflects Chef Toba’s philosophy that great food is shaped not only by ingredients, but also by space, atmosphere, and thoughtful simplicity.