Tanjong Rhu Pau

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Dim Sum

A Legacy of Flavor in Every Bite Our journey began 30 years ago, inspired by a passion for creating the perfect bite, we have been handcrafting our famous bitesize char siew pau, a delectable treat that has become a symbol of our dedication to quality and tradition. Each char siew pau is meticulously crafted, featuring tender, charcoal-grilled char siew wrapped in a delicate, fluffy bun. It's a bite of nostalgia, a taste of home, and a testament to our commitment to preserving the art of pau making.

But our story doesn’t end there. Equally beloved is our Pork Pau, renowned for its juicy, flavorful filling. Marinated with the finest quality sauces and raw material, our Pork Pau delivers a burst of taste with every bite, all encased in a thin, tender dough that complements the rich, savory meat within.

At Tanjong Rhu Pau, we believe in the power of tradition. Each pau is handcrafted with the same care and attention to detail as it was on our very first day. Our recipes are time-honored, passed down through generations, and our methods remain faithful to those who came before us.

Our mission is simple: to bring joy and satisfaction to every customer through our delicious, handcrafted paus. We value quality, tradition, and the community that has supported us throughout the years. Every pau we make is a reflection of our dedication to these principles, ensuring that each bite is a memorable experience.

Whether you're savoring our bitesize char siew pau or indulging in our juicy Pork Pau, you're not just enjoying a snack—you're tasting a piece of our history, our passion, and our love for creating delicious moments.

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