Born in Tiong Bahru. Baked into the city. Loved beyond it.

We first opened our doors in 2012 at 56 Eng Hoon Street, in a neighbourhood that felt like home the moment we arrived. Tiong Bahru Bakery began with a single store and a belief that good taste starts at street level.

We set out to make simple things exceptionally well, but also to be part of something bigger: the everyday rituals that bring people together. Morning croissants, midday pick-me-ups and slow weekends with something flaky in hand.


We’ve grown, one laminated layer at a time, into a family of stores across Singapore. But some things haven’t changed: our obsession with craft, our love of culture, and our commitment to excellent bakes, great coffee, and good company.

Today, Tiong Bahru Bakery is a neighbourhood bakery with a citywide rhythm — with spaces shaped by the places they’re in, and bakes shaped by the people we serve.

Croissant in hand. Community at heart.
Born in Tiong Bahru. Baked into the city. Loved beyond it.

We first opened our doors in 2012 at 56 Eng Hoon Street, in a neighbourhood that felt like home the moment we arrived. Tiong Bahru Bakery began with a single store and a belief that good taste starts at street level.

We set out to make simple things exceptionally well, but also to be part of something bigger: the everyday rituals that bring people together. Morning croissants, midday pick-me-ups and slow weekends with something flaky in hand.


We’ve grown, one laminated layer at a time, into a family of stores across Singapore. But some things haven’t changed: our obsession with craft, our love of culture, and our commitment to excellent bakes, great coffee, and good company.

Today, Tiong Bahru Bakery is a neighbourhood bakery with a citywide rhythm — with spaces shaped by the places they’re in, and bakes shaped by the people we serve.

Croissant in hand. Community at heart.
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