1 Aug - 30 Sep 2026

 

Ready for a tasty adventure? Hunt down Aperia Mall’s hidden food gems, collect stamps as you go, and unlock delicious rewards!

Hidden Bites Trail 

1 Aug – 30 Sep 2026

 

Savour your way around Aperia Mall and collect
1 stamp with every min. spend of $10 at participating F&B stores using eCapitaVoucher or linked payment methods. Collect 5 stamps to receive a $20 eCapitaVoucher*!

*T&Cs apply. While stocks last. 
Limited to the first 200 redemptions. 

Weekend Treats

8 Aug – 27 Sep 2026

 

Unlock a $10 off eVoucher^ with no min. spend at participating F&B stores when you key in reward code <BITES> on the CapitaStar app.
<FULLY REDEEMED>

^T&Cs apply. Available on Saturdays and Sundays only. Limited to the first 500 redemptions, one redemption per member throughout campaign period.

Participating stores:
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Classic Cakes Collection

Freshly baked with quality ingredients, our classic cakes deliver timeless flavors, soft textures, and homemade goodness for every celebration.

Deal: 2 slices of Classic Cake at $12

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Fresh Tropical Fruit Tea

A refreshing blend of juicy watermelon and zesty orange paired with freshly brewed Premium Highland Tea, serving vibrant fruity flavours and a crisp finish. Choose between Highland Jasmine or Highland Oolong.

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Protein Bowl

A whopping 49g of pure protein - 2 sunny side up eggs on top of a mountain of kebab meat. A healthy indulgence.

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Thai Boat Noodles

Slow-simmered beef/pork,meatballs and your noodle of choice in an intensely aromatic broth, delivering the authentic taste of Thailand's legendary boat noodles.

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Hoe Nam Bak Kut Teh 

Hoe Nam Bak Kut Teh is a homegrown Singapore Bak Kut Teh brand that celebrates the rich heritage of this beloved local dish. Known for its hybrid Teochew-style peppery and the Hokkien Herbal soup, tender pork ribs and comforting flavours, Hoe Nam continues the tradition of serving hearty Bak Kut Teh that brings families and friends together over a warm and satisfying meal.With a focus on quality ingredients, traditional preparation methods and genuine local flavours, Hoe Nam Bak Kut Teh has become a familiar name for those seeking a taste of Singapore’s culinary heritage.

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Homestyle Stir Fried Pork

A classic Hunan home-style dish. It is made primarily with alternating layers of fat and lean pork belly or pork shoulder, stir-fried with bell peppers or long green peppers. It has a crisp, tender, and fragrant taste, and is salty, spicy, and perfect with rice, making it a well-known "rice killer".

Deal: Complimentary drinks with any purchase

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Grilled Flatiron Steak with Red Wine Sauce

Grilled Angus Prime Flatiron Steak (250g), Housemade Potato Pave and Red Wine Sauce.

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Cream Puffs

Discover the latest cream puff series - light and crunchy choux pastry, filled with decadent cream. Comes in various flavours for you to explore.

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Pan roasted African Chicken

A signature Macanese classic featuring juicy pan-roasted chicken smothered in our rich, aromatic African sauce—crafted with a harmonious blend of spices and coconut. Served with a sunny-side-up egg, fresh salad, and your choice of steamed fragrant rice (+$1.50) for a comforting taste of Macau’s vibrant culinary heritage.

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Fruits Rojak

A traditional medley of tropical fruits tossed in sweet prawn paste, topped with roasted peanuts and an abundance of crispy snow crab juliennes.

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Spicy Pan-fried Bun with Tofu 

Each hand-wrapped bun is stuffed with a pillowy mapo-inspired tofu filling, then pan-fried for a crisp, golden bottom. The addition of egg creates a delicious omelette-like base.

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Chicken & Mushroom Melt Sub

Comes with: Shallot Bread, Roasted Chicken Thigh, Old English Cheese, Mozzarella Cheese, Green Peppers, Red Onions, Sliced Mushrooms, Ranch Sauce.

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Lotus Leaf Rice

Premium glutinous rice steamed in a fragrant lotus leaf, infused with its natural aroma and paired with marinated chicken, Chinese sausage, shiitake mushrooms, and dried shrimp. Soft, savory, and richly flavorful, with every bite delivering a satisfying blend of textures and aromas.