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Jie Huanxi, pioneer of Fish Maw Chicken Malatang, blends three generations of broth-making tradition with innovation. Using over 20 natural ingredients, its rich soup base is slow-cooked for 72 hours. Signature flavors like Tomato Soup and Spicy Fragrant Pot showcase heritage techniques and premium ingredients.
Loved for its comforting, joyful dining experience, Jie Huanxi continues to expand, sharing warmth and emotional connection through every bowl of malatang, and living its spirit of “gathering together, bringing joy to everyone.”
Website
https://jiehuanxi.com.sg/
Jie Huanxi, pioneer of Fish Maw Chicken Malatang, blends three generations of broth-making tradition with innovation. Using over 20 natural ingredients, its rich soup base is slow-cooked for 72 hours. Signature flavors like Tomato Soup and Spicy Fragrant Pot showcase heritage techniques and premium ingredients.
Loved for its comforting, joyful dining experience, Jie Huanxi continues to expand, sharing warmth and emotional connection through every bowl of malatang, and living its spirit of “gathering together, bringing joy to everyone.”
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