Established in 1997, Cedele is a food & beverage chain that specializes in handmade, artisan baked goods. At the core of Cedele lies its ethos “Honestly Sourced, Mindfully Made”, serving as a guiding principle for the food it makes, to hold great importance to physical nourishment as much as taste and affordability.

Featuring artisan baked goods, Cedele is a pioneer of healthy food options in Singapore. Using the freshest natural ingredients, the brand strongly discourages artificial, processed ingredients such as food colouring, improvers or premixes. 

From baked pastries such as Whole Wheat Sourdough and Wholemeal Bloomer to delectable cakes like Blue Pea Coconut Cake and Caramel Sea Salt Tiramisu Cake. Soups are also thickened naturally with vegetables.
Established in 1997, Cedele is a food & beverage chain that specializes in handmade, artisan baked goods. At the core of Cedele lies its ethos “Honestly Sourced, Mindfully Made”, serving as a guiding principle for the food it makes, to hold great importance to physical nourishment as much as taste and affordability.

Featuring artisan baked goods, Cedele is a pioneer of healthy food options in Singapore. Using the freshest natural ingredients, the brand strongly discourages artificial, processed ingredients such as food colouring, improvers or premixes. 

From baked pastries such as Whole Wheat Sourdough and Wholemeal Bloomer to delectable cakes like Blue Pea Coconut Cake and Caramel Sea Salt Tiramisu Cake. Soups are also thickened naturally with vegetables.
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