Chou Niang Fermented Rice was founded in 2023 and is Singapore’s first professional fermented rice brand equipped with an independent central kitchen.
We select high-quality glutinous rice as our core raw material. By inheriting time-honoured traditional brewing techniques and integrating modern standardized production technology, we focus on researching and manufacturing healthy, natural, and high-quality fermented rice products.
Chou Niang Fermented Rice was founded in 2023 and is Singapore’s first professional fermented rice brand equipped with an independent central kitchen.
We select high-quality glutinous rice as our core raw material. By inheriting time-honoured traditional brewing techniques and integrating modern standardized production technology, we focus on researching and manufacturing healthy, natural, and high-quality fermented rice products.