, BBQ & Grill
, Korean Stews
Galmaegisal is found between the ribs and the belly of the pig and is a priced cut that weighs only 250 grams of every full-grown pig. Seorae is one of the few restaurants that serve this skirt meat marinated in spicy and tangy Korean flavors to elevate the texture and taste. Seorae takes KBBQ to another level.