Current location site: Singapore

Ging Sun Ho King of Bun is a renowned Shanghainese eatery known for its iconic pan-fried buns and innovative Shanghai cuisine.  

Founded by Oscar Siu in 2010, the brand started as a modest 100-square-foot eatery in Hong Kong’s bustling Mongkok district and has since grown into a culinary sensation. With a commitment to authenticity and excellence, Ging Sun Ho offers a unique dining experience featuring its signature pan-fried pork soup buns, high-quality dishes, and a dedication to both traditional and modern flavours. Expanding its reach, Ging Sun Ho is now bringing its beloved delicacies to Singapore, continuing its tradition of delighting food enthusiasts with every bite.