Current location site: Singapore

Rooted in heritage with flavours for the new generation, Lee Wee & Brothers is synonymous with homegrown Singaporean cuisine. Since starting out as a single hawker stall in 2000, it has brought its signature otah, nasi lemak, local delights and diverse food offerings to its halal-certified outlets, alongside catering services and creative collaborations reaching out regionally and to the world.

The brand pillars of family, freshness and consistency propel Lee Wee & Brothers to make a difference in serving food for the soul, one that’s appreciated by its audience young and old.