EAT. was introduced by Fei Siong Group in 2006 offering a variety of traditional local dishes, such as bak chor mee (minced pork noodles), fishball noodles, laksa, and an array of fried snacks. Its cosy, eat -and-go concept caters to diners seeking quick, fuss-free meals at affordable prices.
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http://www.eat.com.sg
EAT. was introduced by Fei Siong Group in 2006 offering a variety of traditional local dishes, such as bak chor mee (minced pork noodles), fishball noodles, laksa, and an array of fried snacks. Its cosy, eat -and-go concept caters to diners seeking quick, fuss-free meals at affordable prices.
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