- Roasted Mirin Chicken Leg – $21
- Beer-Battered Fish & Chips – $26
- Creamy Garlic Salmon Rice – $28
- Herb-Marinated Tomapork – $29
- Aglio Olio (V) – $18
- Classic Beef Bolognese – $22
- Hawaiian Chicken Burger – $23
- Harry's Jazz Burger – $28
- Smoky Kurobuta Pork Bowl – $18
- Leg-gendary Chicken Nasi Lemak – $19
- Seafood Laksa Pesto Spaghettini – $25
- Classic Margherita (V) – $23
- Truffle Shrooms (V) – $26
- Valid for dine-in from 1 October to 30 December 2026 at Harry’s CQ @ Clarke Quay only.
- Promotion is available daily, all day.
- Valid on selected dishes only.
- For every two selected dishes ordered, the lower-priced dish will be complimentary.
- Promotion is not valid in conjunction with other discounts, promotions or vouchers, unless otherwise stated.