Dressed in vibrant red and white pastry skin, our hot favourite Chilli Crab’O is filled with real crab meat, and our very own proprietary Chilli Crab Sauce — a recipe that we have crafted and perfected over many years.
This limited-edition item will be available from 14 July to 10 August 2025, at $3 per piece, across all Old Chang Kee outlets islandwide, while stocks last.
SG60 Chilli Crab Combo Bundle
To celebrate SG60 in true Singaporean style, Old Chang Kee will be serving up a special SG60 Chilli Crab Combo Bundle:
Chilli Crab’O + Soft Shell Crab Tempura with Mantous in Chilli Crab Sauce — all for just $6 (U.P. $7.50 with savings of $1.50!)
This combo celebrates our nation’s 60th year milestone with a signature local flavour and provides Singaporeans with even greater reasons to bond together over our favourite past time - eating.